Friday, January 11, 2008
New Pizza Crust Idea
It's been 6 months since I made pizza. For some strange reason, my kids will never eat it - even with tomatoes and cheese (which they can have). Anyway, my husband and I had a pizza craving...maybe because we'd been snowed in for so long. So we indulged.
I published a pizza post last July, so the recipe didn't change much. But the big revolution was in the crust. I tried GARBANZO BEAN FLOUR! It made a great crust combined with quinoa flour, and hopefully made the pizza even more nutritious. Toppings this round were: pesto, ham, black olives, green peppers, artichoke hearts, and onions.