My latest successful creation is Wheat, Yeast, Dairy, Tomato-Free PIZZA! I never thought pizza could be done given these restrictions, but I couldn't give up trying.
Crust:
1 cup oat flour
1 cup brown rice flour
2 t baking powder
1/2 t kosher salt
2/3 c water
1/4 c safflower oil
Toppings:
Sauce: Basil Pesto - puree basil leaves, extra-virgin olive oil, garlic, and pinenuts
Cheese: Soy Cheese (I will have to find the brand name I used, this one actually melted and shredded like real cheese)
Green & Red Pepper
Artichoke Hearts
Black Olives
Onions
Nitrate-Free Deli Sliced Ham
Zucchini
Bake 450 degrees for about 20 minutes. Worked well on the Pampered Chef Pizza Stone
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