Monday, September 8, 2008


Well, I guess you could call this a hamburger...or a buffalo burger (is it still a "burger" if it's in a tortilla?)

The picture doesn't exactly do it justice, but in real life, the burger looked as good as it tasted.

I made spelt tortillas (per the "Ultimate Food Allergy Survival Guide"), pan fried some ground bison/buffalo, added ketchup and arugula and it was delicious and easy served with a side of frozen squash & green beans.

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