Thursday, February 14, 2008
I modified the "pear crumble" recipe from the Whole Foods Allergy Cookbook into apple crisp. Plus, I don't like it as sweet. I was all out of the old fashioned rolled oats, so I had so use some instant I had on hand, but I recommend using the old fashioned rolled oats if you have them.
6-7 large apples (we used Gala)
1/4 c. golden raisins
1/4 c. honey (I don't even measure, I just sprinkle on top)
1/2 c. millet flour
1/2 c. oat flour
1 c. old fashioned rolled oats
1/2 c. maple sugar
3/4 c. chilled vegetable shortening.
Preheat oven to 375 degrees. Core, peel, and slice apples and place in a baking dish. Sprinkle raisins and honey over apples. Combine flours, oats and sugar in a medium bowl, use a pastry blender to cut in the shortening. Sprinkle this mixture over top of the apples, raisins and honey and bake for about 40 minutes.