Tuesday, October 23, 2007
Easy Skillet Dinner - No Cheese, Tomato, Beef, Wheat
"What's this...some kind of goulash?" I have to give my husband credit, he'll try anything. One night, I was craving an easy old-fashioned mac n' cheese skillet dinner like my family used to have when I was a kid. Remember "Hamburger Helper"? Since I gave up packaged dinners I haven't had anything like this in a while. There are lots of skillet dinner recipes out there, but most of them with tomatoes. I made up a recipe on my own - no cheese, beef, tomatoes, or wheat.
1 onion, chopped
1 lb ground buffalo (probably venison or any game would work too)
1 carrot, chopped
1 zucchini, chopped
1 pkg frozen baby lima beans
2 cups of cooked winter squash (you can make this ahead of time and freeze it)
dried onion, parsley, salt & pepper to taste
brown rice spiral pasta, cooked
Brown onion with the ground meat in a large skillet. Add the carrot and zucchini, cover and cook about 10 min on medium heat, or until soft. Add lima beans, squash, and spices (you may need more water if it seems too dry) and cook covered for another 7-8 minutes. Stir in the brown rice pasta and serve.
If you can tolerate cheese, it's good with a little shredded cheese sprinkled on at the end - I used cheddar, but you could use grated Parmesan too. Otherwise, my husband adds sea salt to make up for the saltiness of cheese.