I've been experimenting with a "hot fudge sauce" without chocolate, butter, milk, or sugar. How's that for completely changing an original? Anyway, here's what I've come up with so far:
1 T. Coconut Oil
3 T. Honey
Melt together in a small saucepan over low heat, stirring constantly.
3 T. Better Than Milk Rice Powder (Vanilla)
2 T. Carob Powder
1/2 cup rice milk
Whisk together in a small measuring cup. Add to oil & honey in saucepan, whisking constantly. Cook for about 1-2 minutes on low heat.
Combine 1 T. rice milk with 1/2 t. arrowroot powder. Add to saucepan, continuing to whisk ingredients together. Cook for about 1 minute longer on low heat. Continue to whisk while you allow the sauce to cool (I think this helps the coconut oil and honey mix in better.)
I put mine on regular ice cream, but you could use rice dream for a vegan dessert. Sprinkle a little unsweetened coconut on the top for crunch without using nuts.
It tasted great, the only think I found is that the sauce doesn't really "stick" to the rice or ice cream...it kind of runs off a little.
No comments:
Post a Comment