Grandma's applesauce

We went apple picking, like most everyone enjoying New England's harvest, and we came home with more apples than we knew what to do with.

I made some of my grandmother's applesauce -basically just a bunch of cut up apples in water to cover, then gently simmered until they become a thick applesauce (the picture shows it in the beginning, not the final product). Applesauce doesn't get any tastier or easier than this - my mother used to spend hours straining, pressing...who has time for that?

Also, I made two different apple pies (compare the allergenic from the non-allergenic in the picture above...):

My husband's (no dairy, butter, wheat, refined sugar - on the right):
Crust:
2 c oat flour
1 c yellow corn masa flour (yes, the same flour to make tortillas)
1/4 t salt
1/2 c vegetable shortening
8 T ice water
2 T safflower oil
Filling:
6 large apples
2 T oat flour
1/4 c honey
1 t cinnamon
1/2 t nutmeg

My daughter's (no corn, refined sugar - on the left):
Grandma's pie crust:
2 c white bread flour
1/2 t salt
2/3 c canola oil
1/3 c whole milk
(note: crust got a little brown because I baked it with my husband's which requires a higher temperature.)
Filling:
6 large apples
2 T flour
1/4 c honey
(she's sensitive to any spices)
2 T butter