I was inspired to come up with a chili recipe one night when I looked on the menu and saw the same old rotation diet list: buffalo and turnips. I was tired, and remembered how easy it was to make chili - brown ground beef, combine it with some canned tomatoes and kidney beans, then enjoy. So here's my version of chili (we can't have tomatoes, ground beef, pinto or kidney beans, or cheese).
1 lb ground buffalo
1 onion
2 cloves garlic
1 can white beans
about 1 quart bag cooked frozen turnips in cubes (or fresh, cooked if you have them)
about 3 cups vegetable broth
chili powder, to taste
sweet paprika, to taste
salt & pepper, to taste
Brown the ground buffalo, onion, and garlic. Combine the turnips and vegetable broth in a pot, cook until tender. Gently mash turnips with a potato masher, add water to bring to a "soupy" consistency if needed, then add beans, meat, and spices. Simmer for about 20 minutes. Serve with grated carrot sprinkled on top.
No comments:
Post a Comment